Florian Vallade is currently the Chef d'établissement at GSF, bringing ten years of practical experience in cleanliness, hygiene, waste management, and green space maintenance. Previously, Florian served as an inspector and chef d'exploitation at GSF after starting their career as a quality auditor apprentice at Brittany Ferries. They also worked in the quality service at VENDEE NEGOCE PETITGAS. Florian holds a Licence in Molecular Biology from Université Pierre et Marie Curie and a BTS in Microbiology from Le Gros Chênes.
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