Franck VAUTHIER

Franck Vauthier is currently the Chef d'établissement at GSF, where they focus on enhancing service efficiency in cleanliness, hygiene, and waste management. With a commitment to client-centered solutions and team management, Franck has contributed to GSF's mission for over a decade. Prior to this role, they served as a Responsable de secteur at GSF and worked at Sevelnord as an Agent d'étude du travail et des temps and Technicien industrialisateur. Franck is pursuing a BTS in génie mécanique et productique, with an emphasis on organization and production management.