Edwin Patrick is a hospitality professional with extensive experience in culinary management and food service. They have held various roles, including Sous Chef at Guckenheimer and dietary manager at Health Care Services Group. Edwin earned an MBA in Executive Management from Strayer University and a B.S. in Culinary Management from the Art Institute of Pittsburgh. Currently, they work as a Sous Chef at Parkhurst Dining while continuing to develop their culinary expertise.
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