Kevin Petersen currently serves as the Director of Operations at Andy's Frozen Custard and works as an Independent Contractor/Consultant with Guidepoint, bringing expertise in restaurant management, business scaling, operations optimization, market trends analysis, and franchising strategies. Previously, as Area Director at Flynn Group, Kevin earned the Premier Operator award in 2020 by achieving top 10 overall business results metrics among over 50 area directors. Kevin's experience also includes serving as General Manager at Raising Cane's Chicken Fingers, where a $2.5 million restaurant was successfully opened, and as District Manager at Panda Restaurant Group, where responsibilities included overseeing operations and opening seven new stores. Kevin Petersen holds a Bachelor of Arts in History with a minor in Business Administration from the University of Illinois Springfield.
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