Bridget Carle is currently a Senior Vice President on Guy Carpenter's public sector team, where they focus on building financial resilience solutions for governments and public entities. They have also served as a Non-resident Senior Fellow on Nutrition Security at the Adrienne-Arsht Rockefeller Foundation Resilience Center, aiming to impact one billion people positively. Previously, Bridget worked at Swiss Re, leading public-private partnerships and developing innovative financial solutions like the first global catastrophe bond addressing pandemic risk. Their academic journey includes coursework at Tufts University and Harvard University, alongside a Master’s degree in Food Policy and Applied Nutrition.
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