Stephen P.

Stephen P. has diverse experience in the hospitality industry, beginning as a Line Cook at Lake Austin Spa Resort, where responsibilities included managing food preparation for guests, collaborating with the team on nightly tasks, and contributing to menu development. Following this, Stephen worked as a Purchasing Agent at Omni Hotels, handling inventory management and developing tools to increase departmental efficiency. As a Kitchen Supervisor, Stephen supported food and beverage operations generating $4 million in annual revenue. In a subsequent role as Purchasing Manager, Stephen managed departmental budgets, reduced expenditures, and mentored associates. Most recently, Stephen gained experience as a Software Engineer Intern at H-E-B. Stephen holds a Bachelor of Science degree from Texas State University.