Andrew Cook

Andrew Cook has extensive experience at H-E-B, starting as a Management Intern in 2007 and advancing to various leadership roles. Currently serving as a Regional Merchant and previously holding positions as General Manager and Perishable Food Leader, Andrew oversees multiple departments and is responsible for key operational procedures, including sales, payroll, and merchandising. In the School of Retail Leadership, Andrew acts as Center Store Leader, again managing departmental operations and reporting to the Unit Director. Andrew holds a Bachelor of Business Administration in Management from Mays Business School at Texas A&M University, obtained in 2008.