Corby Wimp has a diverse background in the culinary field, currently serving as Bakery Manager and Culinary Manager at H-E-B since June 2020. Previous experience includes working as a Chef at Whiskey Cake Kitchen & Bar from June 2018 to March 2020, and Sales at Inland Seafood from September 2016 to June 2018. Corby also held the position of Food Service Director at Memorial Drive Presbyterian Church for a brief period in 2016. Earlier in a long tenure from July 2002 to May 2016, Corby managed at Pappas Restaurants, Inc. Academic qualifications include an Associate Degree in Culinary Arts with a focus on Baking & Pastry from Sullivan University (1998-2000) and a Bachelor of Arts in History and Government from Western Kentucky University (1994-1997).
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