Corey Heier

Corey Heier began their career in the restaurant industry at age 17, progressing from serving to management roles. They held various positions, including Catering Sales Manager at Maggiano's Little Italy and Manager In Charge at H-E-B, demonstrating strong leadership in food service. Corey briefly worked as a Leasing Consultant and has experience as a Student Office Assistant. Currently, they are involved in the restaurant catering business and are pursuing their private pilot license, with aspirations to enter real estate, particularly in home renovations. Corey holds a Bachelor of Business Administration from Fort Hays State University.