Lee H. is an experienced operations leader currently employed at H-E-B since January 2022, where participation in the School of Retail Leadership facilitates a comprehensive understanding of company operations. Previously, Lee held positions at Whataburger as Multi-Unit Operations manager, overseeing successful openings in the Kansas City market, and served as Area Coach at Diversified Restaurant Group, managing operations for a region of company-owned restaurants. Prior experience includes various operational roles at Shake Shack and as VP of Food and Beverage at Miccosukee Resort & Gaming, where responsibilities included directing food and beverage operations, entertainment, banquets, and nightclub management. Lee also worked at Seminole Hard Rock Hotel & Casino Hollywood as a manager for Council Oak Steaks and Seafood and Beverage Manager, ensuring service quality and financial efficiency. Earlier roles include Customer Service Manager at Ben's Kosher Restaurant and Executive Chef at Stella's Italian Restaurant. Lee holds an M.B.A. in International Business & Marketing and a Bachelor of Science in Hospitality Management from Lynn University.
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