Ingrid Cesáreo's work experience includes:
- Currently working at Haddock as a Dessert Marketing Manager since October 2021. Ingrid focuses on improving company growth through acquisition, revenue, and retention. Ingrid also measures and analyzes campaigns to prove return on investment.
- Previously worked at Artesta as a Second Course Marketing and Operations professional from January 2021 to September 2021.
- Worked at Freshly Cosmetics from July 2020 to January 2021 as a First Course Identy Content Spt + Influencer Mkt in Portugal. Ingrid was responsible for defining product namings, creating content proposals, writing creative copies, managing metrics, and leading projects such as opening a new influencer marketing department in Portugal.
- Worked at Valonmano con V as an Entrée Content Manager from an unspecified start date to September 2017. Ingrid'sresponsibilities included planning, producing, and creating digital content, monitoring the handball season, managing digital channels, and creating and editing handball event videos.
Ingrid Cesáreo's education history is as follows:
In 2015, they began studying at the Universitat Autònoma de Barcelona, where they pursued a degree in Journalism, specializing in Journalism. During their time at this institution, they also completed a course in Entrepreneurship, specifically focusing on Entrepreneurship and Studies on Entrepreneurship.
In 2017, Ingrid took a break from Universitat Autònoma de Barcelona and attended the University of Lodz. Ingrid studied Journalism during the period from 2017 to 2018.
In 2019, they enrolled in the Universidade Portucalense (UPT) for a year, majoring in Marketing.
In addition to their formal education, Ingrid obtained a certification in "Big Data and Food Retail: Big Data proposals for an international supermarket (Lidl)" from the Universitat Autònoma de Barcelona in July 2019.
It is worth noting that the duration and completion of their degree at the Universitat Oberta de Catalunya, where they pursued a degree in Marketing and Market Research, are not specified in the information provided.
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