The seafood industry is a very special place to be, and this is more so at Hai Sia Seafood, a company that is at the crossroads of a transformational change. Food is a large part of our lives – it is a form of sustenance for some, and an art for others. Seafood promises boundless possibilities, in terms of quality, sources, seasons, cooking styles and presentations. At Hai Sia, seafood is a craft. We believe that good seafood can be affordable and accessible. Above all, we believe this craft, so close to our hearts, should be shared with more people.

Just as the mastery of seafood is a craft, a huge part of this transformational change hinges on seeking and developing like-minded people. People who enjoy food as much as we do, people who believe in value-creation as much as we do, and people who believe that better things can come if we put our hearts into perfecting our work.

To share more about the company - Hai Sia, translated from Teochew, means the sound of the sea. From her humble beginnings in 1976 as a hawker stall at Mei Ling Street, Hai Sia has grown to be a familiar establishment at Jurong Fishery Port. 

Today, Hai Sia is a HACCP-certified and Halal-certified company that is involved in both the fresh and frozen seafood trade. For fresh seafood, we capitalise on our proximity to Jurong Fishery Port, and enjoy the first pick of the freshest seafood products that arrive from the region. For frozen seafood, we pride ourselves from sourcing globally for products that are both value-for-money, and of commendable quality. Hai Sia also provides integrated services including processing, packaging, deep-freezing, delivery and cold storage. 

Come, join the Hai Sia family.

Hai Sia Seafood

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