Since 1994, The Halal Food Authority (HFA) has operated independently as a commercial wing, under an independent not-for-profit registered charity - involved in halal certification by doing halal auditing, regular halal supervision and inspection. The HFA has halal certified sites across the UK, Europe, and Asia.

We are accredited to ISO/IEC 17065:2012, GSO 2055 -2:2015, OIC/SMIIC 2-:2019. We work with some of the world’s most recognised brands: on a local, national, international, and global level – satisfying the demands of both consumers and industry.

Beyond the certification of meat and poultry, we also certify establishments that produce, package, distribute, export and supply: halal ingredients, additives, flavors, emulsifiers, oils and fats, pharmaceuticals and personal care products.

HFA has a Board of Director who are responsibility for directing the affairs of our organisation, and ensuring that it is solvent, well-run, and delivers on its core objectives.

HFA also has a Board of independent Islamic Scholars / Ulemas who provide guidance on Halal certification matters on a regular basis.

We are proud to be able to say that our team have earned qualifications in the following:
• Hazard Analysis and Critical Control Point (HACCP) training
• BRC Global Standards – Third Party Auditor training
• ISO 17021 & ISO 19011
• ISO 22000 (FSMS) – Lead Auditor
• Food Safety level 2,3 and 4
• GSO 2055-2 training – GCC Standardization Training Center
• MUI International Halal Auditor Training, Indonesia
• International Halal Technical Capacity Development - JAKIM
• Cosmetic Production
• Advance Meat Quality training - AHDB
Beef and Lamb
• Food for Thought, RVC (Royal Veterinary College)
• Meat and Poultry Food Chain training in association with the
University of Bristol
• Animal Welfare Officer(AWO) training -University of Bristol

Website
http://halalfoodauthority.com

Halal Food Authority

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