Dominicque Innocent

Dominicque Innocent, MBA, currently serves as the Director of Operations at Halperns' Steak & Seafood since March 2019, where responsibilities include fostering teamwork and achievement as a servant leader. Prior experience includes serving as Operations Manager at FRITO LAY from March 2016 to March 2019, achieving recognition as the 2018 Region DC of the Year for various metrics and mentoring new managers. Additionally, Dominicque held roles as Senior Pastor at The Wesleyan Church and Warehouse Material Handler at FRITO LAY, demonstrating leadership and operational excellence. Earlier experience includes a customer service role at Lowe's Companies, Inc. Dominicque holds two MBAs, one in Human Resources Management from Strayer University and another in Leadership from Liberty University.