James King

James King is an experienced culinary professional with a diverse background in the food service industry. Currently serving as a Sales Representative at Halperns' Steak & Seafood since January 2021, James has held various roles including Culinary Manager for a private entity, Customer Development Specialist at Gordon Food Service, and Executive Chef at Delray Sands Beach Resort. Previous positions also include Executive Chef for Billy Casper Golf Management, Restaurant Chef at Four Seasons Miami, and Executive Chef at Remington Hotels, where James was instrumental in launching a farm-to-table restaurant concept. James began the culinary career as a Chef De Cuisine at Amelia Island Plantation and gained valuable experience as a Banquet Chef and Restaurant Chef at Four Seasons Hotels and Resorts. James holds an Associate degree in Culinary Arts from the International Culinary Academy, earned between 1993 and 1995.