Jonathan Seningen

Jonathan Seningen is an experienced culinary and sales professional with nearly 20 years in the industry. Currently serving as an Outside Sales Representative for Halperns'​ Steak & Seafood since January 2020, Jonathan specializes in sustainable protein lines. Previous roles include Recruiter for Goodwin Recruiting and Blackwall Hitch, Executive Chef at Blackwall Hitch's Annapolis location, Co-Founder and Executive Chef of DIRT Restaurant, and Executive Chef at notable establishments such as Elizabeth's Gone Raw, Sax, Hook, and Oya Restaurant & Lounge. Jonathan's extensive background encompasses culinary development, operations management, and team leadership, supported by education from the French Culinary Institute.