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Hampton Manor

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The foodie's escape. Two night food-led experiences on our 45 acre estate with Michelin-starred Peel's Restaurant, 19 bedrooms, walled garden and bakery.

Employees

11-50

Links

Org chart

Fraser
Director - Manor House

Fraser

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Darren Meacham
Head Chef - Manor
James Hill
Director - Walled Garden
Fjona Hill
Creative Director
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