Han is a contemporary Korean fine dining restaurant based in Buenos Aires.

Founded by Pablo Park, Han explores the intersection of Korean culinary heritage and Argentine products through a structured, multi-course tasting experience.

Operating in a volatile economic environment, Han is built on operational discipline, precise execution, and cultural identity.

With 20 seats per service, the restaurant focuses on depth over scale, delivering immersive hospitality rooted in structure and endurance.

Michelin recognition followed shortly after opening in 2024.

Han | Korean Fine Dining

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