Daniel Gomm has a solid background in food technology and production management. From September 2021 to August 2022, Daniel served as Produktionsschichtleiter at Max Weiss Lebkuchenfabrik Neu Ulm. Prior to this role, Daniel was a Verpflegungsunteroffizier with the Bundeswehr from April 2012 to April 2020. Currently, Daniel works as Anwendungstechniker - Teamleiter System: Produktvorbereitung at Albert Handtmann Maschinenfabrik GmbH & Co. KG, focusing on product preparation technologies such as Wolftechnik, Mischtechnik, and Feinstzerkleinerungstechnik. Daniel's educational achievements include a degree in culinary arts from Millennium Hotel Stuttgart (2007-2010) and a degree in food technology from Fachschule für Lebensmitteltechnik Heilbronn (2019-2021).
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