Michael Betz has extensive work experience in the food industry. Michael started their career as a Food Technologist at Albert Handtmann Maschinenfabrik GmbH & Co. KG in January 2015 and held this position until May 2021. Michael then moved on to become the Team Leader for Food Technology and Sector Management within the same company from May 2021 to May 2022. Currently, Michael is serving as the Head of Food Technology and Industry Sector Management at Albert Handtmann Maschinenfabrik GmbH & Co. KG starting in May 2022. Additionally, they have worked as a Process Engineer Scientist at Fresenius Kabi, but the duration of this role is not specified.
Michael Betz's education history begins in 2003 when they enrolled at the Technical University of Munich. Michael pursued a Master's degree or Diplom in Technologie und Biotechnologie der Lebensmittel and successfully completed their studies in 2007. Following this, they continued their education at the same institution and obtained a Ph.D. degree in Lebensmitteltechnologie, completing their doctoral studies in 2011.
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