The Hank’s Concept is built around the company’s principal, Henry Adaniya. As a prominent restauranteur he has promoted some of the highest profile chefs in the country. It is a venture founded on his entreprenurial spirit and love for food. Trio, his world-renowned restaurant, garnered hundreds of accolades and awards over the past twelve years. Now, in a bold move from the fine dining to a fast food arena, henry focuses on his family roots here in developing Hank’s Haute Dogs. The hot dog is an edible icon of this story that everyone can savor both in flavor and success.


Henry Adaniya
One of the handful restauranteurs to achieve a mobil Guide five-star rating in North America, he leaves the prestige of luxury dining for his love of hot dogs and his roots in Hawaii. In varations, every man dreams of his, every woman falls in love with it and every child just simply wants to eat it. Hank dosen’t just sell hot dogs, he sells a romance with food.


Michael Adaniya
True to form, Hank's son Michael has followed the food path to join his father in this latest adventure. Having had worked at Trio, he was exposed to the rigors of fine dining from a young age. He eventually ended up moving to Scottsdale, Arizona with his girlfriend Ashley who also worked at Trio as a cook. Hank could think of no other person he would love to have open his latest vision with other than his own son. Mike and Ashley agreed and packed their bags and their dog Rufus destined for Hawaii.

Hank's Haute Dogs

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Hank's Haute Dogs

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