Darrell Raymond is a seasoned hospitality executive with over 25 years of experience in food and beverage operations across various sectors, including hotels and restaurant groups. Currently, they serve as the Head of Culinary Operations & Procurement at HAPPIER and as the CEO of DR Consulting Collective, a firm that specializes in curating talent across hospitality and tech. Past roles include Vice President at the Marcus Samuelsson Group and Corporate Executive Chef at BR Guest. Known for strategic execution and leadership development, Darrell has successfully opened multiple high-profile restaurant outlets and significantly scaled revenue for start-ups and established brands alike.
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