Ryan Harvey

Ryan Harvey is a seasoned culinary professional and entrepreneur with extensive experience in the food industry. As a Co-Founder of Bare Bones since November 2013, Ryan has been instrumental in innovating protein-driven products aimed at enhancing daily living. In addition to this role, Ryan has co-authored "The Bare Bones Broth Cookbook" with HarperCollins Publishers since January 2016. Prior to these ventures, Ryan honed culinary skills as a Chef at Pete's Real Food and Grande Colonial Hotel & NINE-TEN Restaurant. Earlier, Ryan co-founded Back Alley Fitness, focusing on transformative training and nutrition programs. Ryan's career began in the US Navy as an Information Technology Network Engineer, managing complex network systems. Ryan is also an alumnus of the San Diego Culinary Institute.