Lisa Harris and Alexandra Hayes are food consultants with over 20 years combined experience as industry experts. 

Harris and Hayes provide consumer insights, bespoke food trend reports and webinars, and NPD ideation platforms to some of the biggest food producers, retailers and hospitality brands in the UK. We support clients creatively and strategically throughout the process, to ensure their business objectives and customers are at the heart of what we do.

Our insights will keep you relevant to changing consumer behaviour and help you innovate smarter. Harris and Hayes know the UK food scene inside out. We know what's worth eating, who's eating what, why, when and how often. Whether it's assessing your current food offering or providing insights for new developments, our food consultancy program is tailored to your business needs.

Harris and Hayes

Org chart

Teams

Offices