Producers of roughly 300 million live pounds of chickens per year with a product mix of primarily whole birds, bulk chicken parts and boneless chicken items. Harrison Poultry is one of a very few remaining USA chicken plants producing a golden yellow chicken, sold domestically and internationally.

Food & Beverage

Harrison Poultry, Inc.

The Bethlehem office focuses on quality assurance and operational oversight for manufacturing processes.

Bethlehem

David Bleth

Andy Harris

Devin Wood

Steve Schwartz

The Operations and Quality Management team at Harrison Poultry, Inc. is responsible for ensuring efficient production processes and maintaining the highest standards of quality and food safety throughout the chicken manufacturing operations. This team oversees operational excellence, implements safety protocols, and manages compliance with industry regulations, all while striving to enhance product quality and streamline production efficiency to meet both domestic and international demands.

Operations and Quality Management

The Leadership Team at Harrison Poultry, Inc. oversees the strategic direction and operational efficiency of the company. Comprised of key executives including the President & CEO, VP of Operations, and VP of Sales & Marketing, this team drives initiatives to enhance production, expand market reach, and ensure product quality in order to maintain the company's standing as a leading producer of high-quality chicken. Through collaboration and focused leadership, they aim to uphold the brand's reputation both domestically and internationally.

Leadership Team

This department focuses on identifying and pursuing growth opportunities and strategic partnerships for the organization.

Harrison Poultry, Inc.

Org chart

Teams

Operations and Quality Management

Leadership Team

Business Development

Offices

Harrison Poultry, Inc.

Org chart

Teams

Operations and Quality Management

Leadership Team

Business Development

Offices

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