Harvest Restaurants began in 1996 with the opening of Trap Rock Restaurant & Brewery by the Grabowski family. Today, Harvest Restaurants has grown to 10 restaurants throughout northern New Jersey and the Grabowkis have welcomed nearly 700 team members to their family. 


Our goal is quite simple: to offer people a place to experience enjoyment. 

Harvest Restaurants are designed for you to enjoy local, seasonal food and award-winning wine and spirit offerings. Whether you’re in the mood for casual light fare or an elegant dining experience, Harvest Restaurants can satisfy your appetite. Delight in prime steaks, local seafood, homemade pasta, wood fired pizzas, and artisan-crafted desserts and pastries created by renowned chefs from the tri-state area. 

Our commitment to quality, service, and consistency has earned us a well-respected reputation. At Harvest Restaurants, we believe in genuine hospitality starting with our own employees. We live by a set of core values that support the wellbeing of our staff and our communities. Our employees enjoy a culture in which people truly care about each other, resulting in a high level of pride, respect, and enthusiasm in everything that we do. We also believe in giving back to our community by supporting local charities such as the New Jersey Food Bank. 

We thank you for your patronage, and look forward to seeing you at one of our 11 Harvest Restaurants. Bon appetit!

3 West
http://3westrest.com/

Huntley Taverne
http://www.thehuntleytaverne.com/

Grato
http://www.gratorestaurant.com/

Roots Steakhouse (three locations: Morristown, Ridgewood, Summit)
http://www.rootssteakhouse.com/

Tabor Road Tavern
http://www.taborroadtavern.com/

Trap Rock Brewery
http://traprockrestaurant.net/

Urban Table (two locations: Basking Ridge and Morristown)
http://www.urbantablerestaurant.com/

Addams Tavern
http://www.addamstavern.com/

Restaurants

Harvest Restaurant Group

Chip Grabowski

Jake Grabowski

Denise Mellusi

Scott Hooyman

Daniel Conde

The Management and Operations team at Harvest Restaurant Group is responsible for overseeing daily restaurant activities, ensuring exceptional service, and maintaining high standards of quality and consistency across all 11 locations. This team handles staffing, training, and employee success, while also managing operational efficiencies, compliance, and overall customer satisfaction. They work collaboratively to create an enjoyable dining experience and uphold the core values and genuine hospitality that define Harvest Restaurants.

Management and Operations

The Hospitality Team at Harvest Restaurant Group is dedicated to delivering an exceptional dining experience to every guest. This team, comprising roles such as Mid Waiter, Host, Head Waiter, Runner, Expo, Backwaiter, Line Cook, Event Lead Chef, Executive Chef, Server, Kitchen Expeditor, and Event Planning, ensures seamless service from the moment guests walk in until they leave. They orchestrate the dining experience through keen attention to detail, top-notch culinary skills, and warm, genuine interactions, aligning with Harvest's commitment to quality, service, and genuine hospitality.

Harvest Restaurant Group

Org chart

Teams

Management and Operations

Hospitality Team

Offices

Harvest Restaurant Group

Org chart

Teams

Management and Operations

Hospitality Team

Offices

Related companies