Harvest System’s technology harvests and recycles waste heat in order to reduce operating costs and greenhouse gas emissions in a cost-effective and scalable way.  Currently, the company is focused on the $4.6 billion dollar restaurant industry, where the platform acts as a drop-in replacement for traditional water heaters. Using a novel attachable modular heat reclaimer, waste heat is captured directly from commercial cooking appliances (such as ovens and fryers) and stored in a hot water tank without affecting safety and performance and resulting in an average 2-year payback. The technology was born out of a $1.7M research collaboration between McMaster University, Pizza Pizza Limited, and Enbridge Gas.

Harvest Systems

Jim Cotton

This department oversees the overall strategic direction and operational management of the organization.

Executive Leadership

This department focuses on the creation and enhancement of products through innovative design and integration of data solutions.

Harvest Systems

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Executive Leadership

Product Development

Offices

Harvest Systems

Org chart

Teams

Executive Leadership

Product Development

Offices

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