Harvey's

Andrew Amorim

This department handles all cashiering and customer service functions related to sales transactions.

This department oversees the daily operations and supervises staff to ensure efficient workflow and productivity.

This department oversees and manages operational activities, ensuring efficient organizational practices and staff guidance.

This department provides assistance and solutions to customer inquiries and issues.

This department oversees the daily activities and management of crew members to ensure efficient service delivery.

This department is responsible for overseeing and managing all aspects of food service operations.