Adarsh Thomas is an experienced pastry and bakery chef with a solid background in the hospitality industry. They currently serve as the Head Chef for HashedIn by Deloitte, where they lead food production and business development. Adarsh previously held positions at notable establishments, including Grà·zie and The Den, and founded The Craving Therapy. They possess a diploma in Patisserie from Lavonne Academy of Baking Science and a Bachelor's in Hotel Management from Christ University, Bangalore.
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