Jack Hemingbrough has a diverse background in restaurant management, holding positions such as General Manager at José Pizarro Restaurants and GAUCHO, and Senior Restaurant Manager at SUSHISAMBA GROUP LIMITED. With additional experience as Assistant General Manager at Hawksmoor, Jack has developed a strong expertise in hospitality management. Educational qualifications include a Bachelor of Arts in English Language and Literature from the University of Adelaide, and multiple certifications in wine and spirits from the Wine & Spirit Education Trust, along with a diploma in professional coaching from Speakup Challenge. Ongoing education includes pursuits in personal health and nutrition, as well as business studies.
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