At HBCo, we craft bold and distinctive dining experiences that celebrate craftsmanship, heritage, and innovation. Our diverse portfolio of award-winning restaurants and bars reimagines global cuisine while upholding a commitment to excellence in food, service, and atmosphere.

Gunpowder London & Lisbon – A contemporary tribute to Indian home cooking, combining refined techniques and deep, layered flavours, consistently earning a Michelin Bib Gourmand since its inception.

Empire Empire, Notting Hill – A retro-inspired curry house capturing the glamour of Bombay’s disco era, featuring charcoal-grilled kebabs, indulgent curries, and a Champagne-forward drinks list, awarded the Michelin Bib Gourmand in 2024 & 2025.

Moi et Toi, Notting Hill & Tower Bridge – a contemporary bakery and café founded in 2023 by entrepreneur Harneet Baweja and acclaimed chef Edward Delling-Williams, Offering fresh, artisanal pastries and breads, it blends traditional baking techniques with modern elegance.

Fortune Fried Chicken, Old Spitalfields Market – A playful tribute to Bangkok-style street fried chicken, delivering crispy, spice-laden bites with bold Asian flavours.

Master Jackie, India – A contemporary Chinese dining experience, inspired by authentic wok-fired techniques, modern flavours, and creative innovation.

With a presence across London, Lisbon, and India, HBCo is shaping the future of hospitality, seamlessly blending inspired culinary storytelling, exceptional design, and immersive experiences.

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