Hospitality Education (Pvt) Ltd has been established as a Leader in Hospitality Education in Sri Lanka to provide a comprehensive professional training to Hospitality Industry.

	The Course work will cover the following divisions,
-Professional Entry/First Level to Hotel Industry: Food & Beverage Service, Hotel Front Office, Hotel Housekeeping, Professional Cookery, Pastry & Bakery,Tourism,Professional English for Hospitality

The Professional Diploma in Hospitality Management in Hotel Industry: 	Food & Beverage and Bar Service Operations, Front Office Operations, Housekeeping Operations, International & Commercial Cookery, Pastry & Bakery, Travel  & Tourism, Professional English for Hospitality, Computer Knowledge

The Professional Pastry & Baking Program: Food Service Safety and Sanitation, Food Service Theory and Basic Skills, Dough and Batter, Cake Preparation, Breads and Breakfast pastries,Sugar Confectionery, Chocolate Confectionery, Ice Cream and Sorbet, Plated Plated Desserts, Chocolate and Sugar Decoration and Sculpture, French Cakes and Tarts,Petits Fours and Miniature Pastries

HE Hotel School

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Teams

Offices

HE Hotel School

Org chart

Teams

Offices

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