HEARTH project aims to help fight against social exclusion and food waste via 3 main actions: 
•	Food Waste Prevention: We collect, select, store, transform and distribute food surplus and unsold products in order to revalue this waste and make tasty meals out of it.
•	Social & local impact: We prepare quality meals out of food surplus which we distribute to diverse Non-Profits & direct public in order to help people in need (growing demand since COVID).
•	Education & Awareness: We raise awareness & train broad audiences around the concept of rescueing food surplus via the organization of Zero Waste Gastronomic dinners & Workshops. We open in May 2022 a Durable Food Hub which is centralizing our actions in one place : social meals production space, food surplus collection and transformation center, a gastronomic restaurant and a place hosting circular events.

Hearth Project

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