Ion C. is an experienced R&D Manager with a background in food technology, having worked at Heidi Chocolat from 2018 to 2023. Currently, they serve as an R&D Process Expert in Decorations at Barry Callebaut Group. Ion holds a Master's Degree in Science and Engineering of Advanced Oxide Materials and Nanomaterials, as well as a Bachelor's degree in Chemical Engineering from the University POLITEHNICA of Bucharest.
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