Luis Gregorio

Luis Gregorio is a Brewing Technology Specialist at The HEINEKEN Company since April 2013, providing technical support for twelve brewing operations through monthly reports, on-site visits, and conference calls. Responsibilities include standardizing brewing processes, managing recipes, conducting audits, and evaluating sensory and analytical results to achieve quality excellence. Previously, as Coordenador de Processo, Luis was responsible for planning and executing production operations, ensuring safety, quality, and cost efficiency. Luis's career also includes roles at AmBev, where responsibilities ranged from production planning to leading improvements in cost management. Luis holds a degree in Chemistry with a focus on Industrial Chemistry, Biotechnology, and Biochemistry from Universidade de São Paulo and has completed specialized training in brewing and distilling, including a Brewmaster Diploma from the Institute of Brewing and Distilling in London.