Michael Baart has extensive experience in the beverage and events industry, currently serving as Manager Taptechniek at The HEINEKEN Company since March 2013. Previously, Michael held roles such as Senior Projectleider Evenementen, Senior Account Manager Bier & Cider, Account Manager Bier & Cider, and Sales Support Horeca within the same company. Prior experience includes working as Medewerker Restauratieve Voorzieningen at Leiden University Medical Center and completing internships at Ahoy Rotterdam and Heineken Event Services. Michael holds a Bachelor of Business Administration in Vrijetijdsmanagement from Inholland University of Applied Sciences and has completed various educational programs, including MBO 4 in Administration and VMBO TL.
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