Amanda May is currently the Associate Director of Food Safety Regulatory at HelloFresh, where they apply their extensive knowledge of food safety regulations. Previously, they held positions such as Senior Quality Assurance Manager at Mark Anthony Brewing Inc. and Quality and Food Safety Department Manager at PepsiCo. With earlier experience as a Produce FSQ Manager at US Foods and a Food Safety Manager at Wonderful Citrus, Amanda has demonstrated strong leadership and training abilities throughout their career. They began their food safety journey as a Food Safety Auditor at PrimusLabs and later worked as a consultant. Amanda is pursuing a Bachelor of Science degree in Agribusiness/Agricultural Business Operations at California Polytechnic State University-San Luis Obispo.
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