Andre Dupin is a seasoned culinary professional with extensive experience in high-profile kitchen leadership roles. Currently serving as the Head of Culinary at HelloFresh since January 2016, Andre has honed skills in menu development and team management. Previous positions include Executive Chef at L'atelier des Chefs UK and Four0nine Restaurant, as well as Group Head Chef at ROOTS AND BULBS LIMITED. The early career includes significant experience at Chez Bruce and Bank Restaurant & Zander Bar, where Andre excelled as Senior Chef de Partie.
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