Arsheen Shaikh has a diverse background in the food and biotechnology sectors, with education in B.Sc. Biotechnology from Modern Education Society's Nowrosjee Wadia College and ongoing studies in Food Science Technology at Centennial College. From December 2020 to July 2022, Arsheen worked as a Laboratory Technician at VIPANAN ANALYTICAL TECHNOLOGIES LLP. Following that, a brief role as a FSQA Technician at HelloFresh in February 2025 was complemented by a position as a Quality Control Associate, focusing on quality checks for materials and products. Arsheen's experience also includes working as a Concession Cook at MLSE from August 2023 to November 2024 and currently serving as a Food Service Worker at Compass Group Canada since January 2023.
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