Aure S. is a skilled culinary professional currently working as a Recipe Developer at HelloFresh since March 2024. Previous experience includes a Culinary Intern role and significant contributions at Excellent® as Chef de Projet R&D, focusing on optimizing plant-based steak products, supplier research, and R&D planning. Aure also has hands-on experience in chocolate creation at 31 Degrees Custom Chocolates and production roles at BAM&Co. Client-facing roles as a server and hostess were held at various establishments including AT Olive, Le Cellier, and Schwartz's Deli. Education includes ongoing studies at Ensmac, a preparatory course in food science and technology at Université de Bordeaux, and a scientific baccalaureate from Lycée Corneille.
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