Benjamin Grebel is an experienced culinary manager specializing in learning and development as well as culinary operations. They have a demonstrated history in the food and tech industries, having held various roles including Senior Culinary Manager at Wonder and Culinary Development Manager at HelloFresh. Benjamin owned and developed a frozen sous-vide product line with Clover & Rye, and has extensive experience overseeing large culinary teams at institutions such as Lumière Place Casino & Hotels and the New York Mets. Currently, they are pursuing degrees at Le Cordon Bleu Paris, the University of Missouri-Columbia, and the Culinary Institute of America.
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