Brandon Hudson is a skilled culinary professional with extensive experience in product validation and management roles. Currently serving as a Senior Manager of Product Validation at HelloFresh since January 2021, Brandon has previously held positions such as Culinary Project Manager and Corporate Chef at Jason's Deli from April 2015 to September 2020. Earlier experience includes serving as Executive Chef and Partner at SERA Dining and Wine, Sous Chef at Smoke Restaurant and Tillmans Roadhouse, and a Stage at El Celler de Can Roca. Brandon holds a Bachelor of Science in Nutrition and Food Management from Texas Christian University and a Grande Diplome d' Cuisine in Culinary Arts from the International Culinary Center.
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