Brock Ferguson

Brock Ferguson is an accomplished professional with extensive experience in food safety, quality assurance, and regulatory compliance. Currently serving as the Director of Food Safety & Quality at HelloFresh since January 2021, Brock previously held significant roles such as Senior Director of Food Safety, Quality Assurance, & Regulatory Compliance at Brooklyn Brands and Director of Food Safety & Quality Assurance at Freshly Inc. With foundational experience at Plated, Blue Buffalo Co., Kraft Foods, Chiquita, and Dole Mushrooms, Brock has consistently developed and implemented robust food safety programs, ensuring compliance and fostering a culture of quality across various organizations. Brock holds a Bachelor's Degree in Biological Sciences from the University of Delaware.