Calvin Morse

Calvin Morse is a food safety and quality assurance professional with experience in manufacturing and CPG retail environments, specializing in high-risk, ready-to-eat, raw, and pet products. They have held various roles, including Laboratory Relocation Coordinator at PerkinElmer, Inc., and Senior Food Technologist at Vermont Smoke & Cure. Most recently, Calvin serves as the Food Safety Continuous Improvement Manager at HelloFresh. They hold a Bachelor of Science in Food Science from the University of Vermont, which they completed in 2009.