Chiel Roggeband

Chiel Roggeband is an accomplished professional with a strong background in culinary operations and financial management. Currently serving as Associate Director Culinary at HelloFresh since January 2020, Chiel has held several roles including Team Lead Culinary and Sr. Menu Planner, focusing on local product planning and automation. Previously, Chiel was a Yacht Finance Trainee, gaining experience in project management within three years. Chiel also worked at ABN AMRO Bank N.V. as Project Lead Credit Cards, where responsibilities included educating external workforce on financial assessments, and as Personal Banking Advisor, providing expert advice on personal finance. Chiel began a career at Wallich & Matthes as a Junior Corporate Finance Analyst and Junior Consultant Financial Incentives, engaging in private financing analysis and identifying funding opportunities for sustainability in commercial real estate. Chiel holds a Bachelor of Business Administration in International Business and Management from Amsterdam University of Applied Sciences.