Claire Tansey is a seasoned culinary professional with over 20 years of experience in the food and media industry. Currently serving as a Recipe Editor at HelloFresh since March 2023, Claire also operates Claire Tansey's Kitchen, where the focus is on empowering individuals to cook at home through accessible recipes and tips. Additional roles include contributions as a syndicated radio contributor for CBC/Radio-Canada and a guest expert for Cityline. Past experiences feature serving as Food Director for Chatelaine and Food Editor for House & Home magazine, along with teaching culinary courses at George Brown College. Claire holds a Master of Arts in Theatre from the University of Guelph and a Bachelor of Arts in Theatre from Mount Allison University.
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