David Murphy is currently the International FSQA Manager for Red Meat at HelloFresh, a position held since 2021. Prior to this role, they worked as a Rare Breed Butcher at S R Cooper Meats Limited from 2019 to 2021 and served as a Manager at The Genuine Dining Co. from 2018 to 2019. David is noted for their passion for protein and their expertise in the field.
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