Fernando H.

Fernando H. is a dedicated professional in quality assurance and food safety with over 11 years of experience in the food industry. They earned a Master's degree in Food Science with Summa Cum Laude honors from Universidad de las Américas Puebla, where they also completed a Bachelor's degree in Food Technology and Processing. Fernando has held various leadership roles, including Group Quality Assurance Manager at Our Cow and National Quality Assurance Manager at Vic's, where they specialized in implementing HACCP programs and enhancing operational efficiency. They also contributed as a researcher at the Consejo Nacional de Ciencia y Tecnología (CONACYT) and the CSIRO, focusing on innovative food technologies.