Hunter Yamashiro currently serves as the Senior Manager of Special Projects for People at HelloFresh and has held various leadership positions in the hospitality and human resources sectors. They began their career at the Four Seasons Hotels and Resorts as a Food & Beverage Intern and progressed through roles at Hillstone Restaurant Group, where they took on managerial responsibilities, including Senior Manager and Culinary Manager. Hunter's experience also includes working as a General Manager at Jean-Georges Management and as a Project Manager for People Analytics & Operations at Dig. They obtained a Bachelor of Science in Hospitality Management from California State Polytechnic University-Pomona and a Master of Arts in Industrial and Organizational Psychology from New York University.
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