Jack Clayton is an Associate Strategy Manager at HelloFresh in New York City, where they leverage their extensive experience in food production and the culinary arts. Having previously held roles such as Produce Buyer and Associate Operations Manager at HelloFresh, Jack's background spans various positions in the food industry, including teaching at The Island School and serving as a Vineyard Apprentice at Stubbs Vineyard. Jack holds a Bachelor of Arts in Fine and Studio Arts and a Bachelor’s Degree in Biochemistry from Kenyon College, alongside outdoor leadership training from NOLS. Their journey reflects a deep commitment to understanding the stories behind food and enriching the experiences shared through culinary traditions.
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